Catering
The Private Room, Seated
Fourteen people around one table upstairs, three courses chosen from a shortened card a week beforehand. The price is per head and does not include wine, which we will happily talk about for longer than you want.
The Private Room, Seated
Fourteen people around one table upstairs, three courses chosen from a shortened card a week beforehand. The price is per head and does not include wine, which we will happily talk about for longer than you want.
Standing Reception
Per head, for thirty to sixty. Eight things handed round for an hour and a half - beef on toast, oysters, the cheese gougères. Enough to stand in for dinner if people have come straight from work.
Standing Reception
Per head, for thirty to sixty. Eight things handed round for an hour and a half - beef on toast, oysters, the cheese gougères. Enough to stand in for dinner if people have come straight from work.
Whole Rib, Carved
A full seven-bone rib, aged and carved in front of the room, with the dripping potatoes and enough horseradish to be a talking point. Feeds sixteen properly. Ten days' notice - the ageing is the whole point.
Whole Rib, Carved
A full seven-bone rib, aged and carved in front of the room, with the dripping potatoes and enough horseradish to be a talking point. Feeds sixteen properly. Ten days' notice - the ageing is the whole point.
Please tell us about any allergies before you order. Our food is prepared in a shared kitchen, so we cannot guarantee any dish is free from traces of allergens.